1992: A vintage per year!

Launch of vintage sardines!
These sardines, which are prepared and tinned by hand, are conditioned for 12 months before being sold.

An essential year of ageing for the alchemy between fish and extra virgin olive oil allowing you to taste all the flavours.

These carefully selected sardines are fished at the best period in the season, packed "au blanc" (belly up, a mark of the finest sardines) and covered with extra virgin olive oil of the highest quality. The tins are embellished with paintings evoking scenes of sardine fishing in Douarnenez, Brittany, France, and are only sold in limited quantities.

They are the quintessence of Connétable quality.