JAPAN

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Sardines in extra virgin olive oil and Espelette chili pepper

Sardines, extra virgin olive oil (6.5%), red pepper, tomato concentrate, salt, spices, Espelette chilli pepper (0.5%).

Sardines in extra virgin olive oil and dry tomatoes

Sardines (56%), extra-virgin olive oil (28%), dried tomatoes (6%), water, alcool and wine vinegar, salt, onion, white wine, basil, thyme.

Sardines in extra virgin olive oil and lemon

Sardines, extra virgin olive oil, lemon 3%, salt.

Sardines in extra virgin olive oil

Sardines, extra virgin olive oil, salt.