Fajitas with sardines and aubergine caviar

Fajitas with sardines and aubergine caviar
  • 20 mn
  • 40 mn
  • 4 people
  • Easy


  • 2 tins of skinless & boneless sardines in olive oil
  • 8 tortillas
  • 2 aubergines
  • 2 avocados
  • 100 g cherry tomatoes
  • 2 limes
  • 1 red pepper
  • 1 red onion
  • a few sprigs of coriander 
  • 1 tsp paprika
  • 1 drizzle of olive oil
  • 1 tsp hot or mild chili pepper
  • 1 handful of rocket salad
  • Salt, pepper


  • Preheat the oven to 350°F.
  • Peel and slice the red onion.
  • Cut the aubergines in half. Score them, sprinkle with chili pepper, paprika, add the onion, a drizzle of olive oil, and bake for 40 min.
  • Seed and cut the red pepper into strips.
  • Cut the avocados in half, remove the seed and cut the flesh into strips.
  • Cut the cherry tomatoes in half.
  • Once the aubergine and onion are cooked, spoon out the flesh and mix it. Add Salt and pepper.
  • Spread the aubergine caviar onto the tortillas.
  • Sprinkle the vegetables and the previously drained sardines.  
  • Top with rocket salad, coriander and a drizzle of lemon juice.
  • Roll or fold in half and enjoy immediately.



Thinly sliced, fajitas can be served as an appetizer.


Recipe by Pixel et Béchamel

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