Cappuccino of sardines and chilli with mashed Vitelotte potatoes

Préparation: 
40 mn
Pour: 
4 people
Matériel: 

 1 sieve

Ingrédients: 
  • 1 can of Connétable Sardines Généreuses in chilli
  • 400g Vitelotte potatoes
  • 1dl semi-skimmed milk
  • 1/4 litre single cream
  • Fine salt, ground pepper
Réalisée avec
Tendres et moelleuses, ces sardines entières généreuses sont cuisinées avec le plus grand soin. Le piment présent en fond de boîte leur donne un sacré piquant et l'huile de tournesol les rend fondantes à souhait. Les amateurs de sensations fortes...
Préparation
  1. Prepare your mashed potatoes: add the potatoes to a large pan of boiling water and leave to cook until you can easily pierce them with the tip of a knife. Let them cool slightly then peel. Mash with a ricer then add boiling milk and whisk energetically. Season with fine salt and ground pepper. Keep warm.
  2. Meanwhile, put the sardines in a mixer and chop until you obtain a very smooth purée. Tip into a bowl and mix in the single cream. Mix and season to taste with fine salt and ground pepper.
  3. Pass the mixture through a sieve then pour into a cream whipper. Load with two gas cartridges and shake vigourously.
  4. When it's time to serve, add a small portion of mashed potato to a serving glass, then top generously with your whipped sardine cream.
Elaboré par: 

Jean-Charles Karmann

Ajouter un commentaire